Our bakers start at 4am, so the croissants, sourdough and buns on the counter are always from today.
Coffee worth crossing town for
Seasonal beans from a roaster ten minutes away, pulled by baristas who care about every cup.
Cakes for every celebration
Birthdays, weddings and office treats, made to order with real butter and seasonal fruit.
Our story
A neighbourhood bakery that never cuts corners
Crumb & Co. started in 2018 with one deck oven, a 10-year-old sourdough starter and a queue that went round the corner on the first Saturday. We still bake everything on site, from the morning loaves to the last lemon slice.
We buy flour from a mill in the next county, eggs from a farm up the road and fruit from the market across the lane. Simple ingredients, made properly.