- Open 7 days · 12:00 till late
- 12 High Street, Your Town
Fire, flour & good company.
Pasta rolled by hand every morning, sourdough pizza from a 450° wood oven, and a short list of Italian wines we love.
- Open 7 days from 12:00
- 12 High Street, Your Town
- Walk-ins welcome
Wood-fired since day one
Our Italian-built oven runs at 450°C, so every pizza is ready in 90 seconds with a blistered, airy crust.
Pasta rolled every morning
Tagliatelle, ravioli and pappardelle are made by hand in our kitchen before the doors open.
Local farms, Italian soul
Vegetables and meat from farms within 40 miles; olive oil, flour and cheese from Italy.
A neighbourhood kitchen with a wood fire at its heart
Olive & Ember started in 2016 with one oven, a family recipe for ragù and twelve tables. Today we cook for Your Town six days a week, and we still roll every sheet of pasta by hand.
We change the specials with the seasons, keep the wine list short and Italian, and save the best table by the oven for whoever is celebrating.
Made from scratch, every single day
A taste of what is coming out of the kitchen. Full menu, prices and allergens are on the menu page.
Margherita
San Marzano tomato, fior di latte, basil, olive oil
Pappardelle ragù
Eight-hour beef and pork ragù, parmesan
Burrata
Heritage tomatoes, basil oil, aged balsamic
Tiramisu
Espresso, mascarpone, cocoa, savoiardi
We cook the way my nonna did: slowly, with good olive oil and absolutely no shortcuts.
However you like to eat
Takeaway & delivery
Collect from the pass in 20 minutes, or order through your favourite app.
A look inside the kitchen
What our guests say
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Opening hours & location
Olive & Ember
12 High Street, Your Town AB1 2CD
01234 567890 · hello@example.com
5 minutes from Your Town station. Free parking on Church Road after 6pm. Step-free entrance and accessible toilet.
Book your table
Lunch, dinner or a long Sunday with friends: we would love to cook for you.