Our autumn menu is here
Pumpkin ravioli, slow-cooked ragù and the return of the chestnut tiramisu. Here is what is new on the menu this...
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- Open 7 days · 12:00 till late
- 12 High Street, Your Town
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Journal
News, recipes & specials
Seasonal menus, recipes from the kitchen and what is happening at Olive & Ember.
How we make our sourdough pizza
A 48-hour dough, flour from Naples and an oven at 450°C. Our head pizzaiolo Luca explains every step, from starter...
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Five ways to celebrate with us
From the chef’s table to exclusive hire, here is how to plan a birthday, team dinner or family Sunday at...
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