- Open 7 days from 7:30
- 8 Market Lane, Your Town
A neighbourhood bakery since 2018
The story, the people and the suppliers behind every loaf at Crumb & Co..
One oven, one starter and a very early alarm
Hannah opened Crumb & Co. after ten years baking in London kitchens, with a second-hand deck oven and the sourdough starter she had kept alive since culinary school. The oven is new now, the café has doubled in size, and the starter is still going strong.
We are a neighbourhood café first: a place for school-run coffees, laptop mornings, birthday cakes and Saturday queues. Everyone is welcome, including your dog.
Three things we never compromise on
Real ingredients
Stone-ground flour, free-range eggs, real butter. No mixes, no premixes, nothing frozen.
Less waste
We bake in small batches through the day, and what is left at closing goes to a local food charity.
Everyone welcome
Vegan and gluten-free bakes every day, high chairs, step-free access and water bowls for dogs.
The people behind the counter
EDIT: swap these for photos and short bios of your real team. Customers love knowing who baked their bread.
Hannah Clarke
Up at 3:30 every morning. Still tastes every batch of sourdough.
Tom Price
Dials in the espresso twice a day and knows every regular’s order.
Priya Shah
Designs every celebration cake and answers every order email.
Good bakes start with good people
Millstone Flour
Stone-ground heritage wheat from a family mill 30 miles away.
Northside Roasters
Seasonal espresso and filter, roasted ten minutes from the café.
The market across the lane
Fruit for tarts and brunch, picked out every morning.
Come and say hello
Fresh bakes from 7:30 every morning, and celebration cakes made to order.